Our Menus

A menu worthy of the journey

Browse our full selection - every item is prepared fresh on the day of your flight by our team of fine-dining chefs. Filter by category or dietary preference. When you're ready, start an order to select items, customize, and confirm your flight.

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Signature Selection

29 items
Filet Mignon
GF

Filet Mignon

6oz prime centre-cut filet, sauce au poivre, truffle butter, fingerling potatoes, broccolini.

Milk

$185per person

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Chilean Sea Bass
DF

Chilean Sea Bass

Miso-glazed sea bass, jasmine rice, baby bok choy.

FishSoy

$165per person

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Lobster Tail
GF

Lobster Tail

Butter-poached cold-water lobster tail, drawn butter, lemon.

ShellfishMilk

$210per person

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Stuffed Pork Tenderloin
GFDF

Stuffed Pork Tenderloin

Apple & herb-stuffed tenderloin, roasted root vegetables, pan jus.

No major allergens

$120per person

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Chicken Confit
GFDF

Chicken Confit

Slow-cooked chicken leg, garlic confit, herbed potatoes.

No major allergens

$110per person

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Truffle Alfredo with Chicken

Truffle Alfredo with Chicken

Fettuccine, black-truffle cream, grilled chicken, parmesan.

MilkWheat

$115per person

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Charcuterie Board

Charcuterie Board

Cured meats, artisan cheeses, marcona almonds, cornichons, honeycomb, crackers.

MilkWheatTree Nuts

$95per board

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Crudité Platter
VegetarianGF

Crudité Platter

Seasonal raw vegetables with green-goddess and roasted-red-pepper dips.

Milk

$55per platter

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Fresh Fruit Tray
VeganGF

Fresh Fruit Tray

Hand-cut seasonal fruit, berries, and melon.

No major allergens

$60per tray

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